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Found 37 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
1360PDF - FULL TEXT IN ENG: 1407 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2439PDF: 1393HTML: 383 -
New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging
1233PDF - FULL TEXT IN ENG: 742 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1262HTML: 324 -
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1613PDF: 479HTML: 159 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1288PDF: 729HTML: 218 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215
1 - 37 of 37 items